Classic Cocktails

Saucy Sue Cocktail

1 dash apricot brandy
1 dash absinthe
1/2 Calvados
1/2 brandy

Stir with ice. Twist orange peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Chrysanthemum Cocktail

3 dashes absinthe
1/3 Bénédictine
2/3 French vermouth

Shake with ice.  Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. "Europa."

Savoy Cocktail Book, 1930

Wormwood Society Gear

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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