Stir with ice. Twist orange peel on top.Savoy Cocktail Book, 1930
Shake with ice. Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. "Europa."
Savoy Cocktail Book, 1930
With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.