Classic Cocktails

E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
Shake well and strain into cocktail glass.


Savoy Cocktail Book, 1930

A Classic Cocktail

Firpo's Balloon Cocktail

1 1/2 oz rye whisky
1 1/2 oz sweet vermouth
1 1/2 oz absinthe or Pernod
2 dashes orange bitters or Angostura Bitters
1/4 oz egg whites

Shake with ice. Serve into a Champagne saucer.

The Gentleman's Companion, 1946