Classic Cocktails

E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
Shake well and strain into cocktail glass.


Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe Frappé


2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930